The Nocellara del Belice extra virgin olive oil represents the flagship of our selection. This organic product is quite pungent and spicy, bitter and mildly sweet. It is well-balanced, fragrant and fruity. It is characterised by a peculiar scent of tomato and represents a good example of how sweetness, bitterness and piquancy could blend into a unique, full-bodied, amalgam of tastes.
It goes very well with meat (both red and white), vegetables, legumes soups, and bruschette.
Recent awards:
Tre foglie. Selezione Gambero Rosso Oli d’Italia – I migliori extravergine – 2011.
